New Duck recipe, veg-free and chicken-free
Ingredients
British Duck with Bone, British Beef Liver 5% and Beef Kidney 5%
Analysis
Moisture 70.1%, Crude Protein 16.6%, Fat 8.79%, Crude Fibre 0.1%, Inorganic Matter 4.2%, Calcium 1.34%, Phosphorus 0.83%, Sodium 0.16%
